Most of our summer holidays in childhood were spent at either of our Grandma’s house in the village. My maternal granny was an excellent cook and she would feed us lots of home made sweets and pakvaans. While my father’s mother believed in simple food and lots of fruits of the season – melon, water melon, mangoes etc. But one thing was common in both the households – Thandai in the afternoon!
During summer, evening tea is replaced by Thandai in most of the households in villages because it’s nutritious and helps you beat the heat! I love Thandai and so I introduced it to my kids. Readymade thandai powder is available in the market, but I prefer to make my own from the best of the ingredients. Sharing recipe with you all who believe in good quality food for mind, body and soul….!
- Almonds – 50 g
- Walnuts – 50g
- Pumpkin seeds – 50 g
- Raisins – 50 g
- Black peppercorns – 20 g
- Poppy seeds – 50 g
- Fennel seeds – 50 g
- Rinse and Soak all the ingredients overnight, separately.
- Remove the skin from soaked almonds.
- Place all the ingredients in a blender and make a fine paste.
- Store this paste in a air tight jar in refrigerator.
- To make Thandai, take 2 tbsp of Thandai mixture and add 3/4th glass of chilled milk and 1/4th glass of cold water. Mix well, and the drink is ready! Enjoy it with family and friends!
Note: Thandai mixture can be stored in the refrigerator for 2-3 days. Add brown sugar if you like it more sweet.